Articles by Julio Machado
WORT PRODUCTION
NEW PRODUCT DEVELOPMENT
NEW PROCESS DEVELOPMENT
FILTRATION
BEER QUALITY SENSORY
ANALYSIS AND METHODOLOGY (raw materials, product, research)
Brewers need to know the origin of hops
Changes in chemical profile of Cascade hop cones according to the growing area: influence of growing area in Cascade hop conesJournal of the Science of Food and Agriculture 99(13): June 2019Margherita Rodolfi, Benedetta Chiancone, Claudia Maria…
Beer and its non-alcoholic compounds in health and disease
Beer and its non-alcoholic compounds in health and diseaseIxchel Osorio-Paz, Regina Brunauer and Silvestre AlavezReview about the effects of beer consumption in health and disease. Authors describe about principal non-alcoholic compounds of beer and effects…
What is new on the hop extraction?
What is new on the hop extraction?Vanesa Sanz, Ma Dolores Torres, José M. López Vilariño, Herminia DomínguezTrends in Food Science & Technology. Volume 93, November 2019, Pages 12-22. DOI: 10.1016/j.tifs.2019.08.018Authors from Chemical Engineering Department, Faculty of…