Beer and its non-alcoholic compounds in health and diseaseIxchel Osorio-Paz, Regina Brunauer and Silvestre AlavezReview about the effects of beer consumption in health and disease. Authors describe about principal non-alcoholic compounds of beer and effects…
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Authors: Janaiya S. Samuels, Rangaiah Shashidharamurthy & Srujana RayalamNutrition & Metabolism volume 15, Article number: 42 (2018)Open access doi: https://doi.org/10.1186/s12986-018-0277-8AbstractBackgroundObesity alters adipose tissue metabolic and endocrine functioning, leading to an increased adiposity and release of…
Authors: Shanshan Wei, Taoli Sun, Jie Du, Bikui Zhang, Daxiong Xiang, Wenqun LiOncol Rep. 2018 Dec;40(6):3213-3222 Open access: doi: 10.3892/or.2018.6723AbstractXanthohumol (Xn), a prenylated flavonoid isolated from Hops (Humulus lupulus L.), has demonstrated potent anticancer activity in…
