Changes in chemical profile of Cascade hop cones according to the growing area: influence of growing area in Cascade hop cones Journal of the Science of Food and Agriculture 99(13): June 2019 Margherita Rodolfi, Benedetta Chiancone,…
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What is new on the hop extraction? Vanesa Sanz, Ma Dolores Torres, José M. López Vilariño, Herminia Domínguez Trends in Food Science & Technology. Volume 93, November 2019, Pages 12-22. DOI: 10.1016/j.tifs.2019.08.018 Authors from Chemical Engineering…
Dean G. Hauser, Karli Rose Van Simaeys, Scott Lafontaine, and T.H. Shellhammer Journal of the American Society of Brewing Chemists: October 2019. pages 1943-7854 (Online). DOI: 10.1080/03610470.2019.1668230 In this study, reseachers from Departments of Food…
Authors: Janaiya S. Samuels, Rangaiah Shashidharamurthy & Srujana Rayalam Nutrition & Metabolism volume 15, Article number: 42 (2018) Open access doi: https://doi.org/10.1186/s12986-018-0277-8 Abstract BackgroundObesity alters adipose tissue metabolic and endocrine functioning, leading to an increased…
Authors: Shanshan Wei, Taoli Sun, Jie Du, Bikui Zhang, Daxiong Xiang, Wenqun Li Oncol Rep. 2018 Dec;40(6):3213-3222 Open access: doi: 10.3892/or.2018.6723 AbstractXanthohumol (Xn), a prenylated flavonoid isolated from Hops (Humulus lupulus L.), has demonstrated potent anticancer…
