Hops
Brewers need to know the origin of hops
Changes in chemical profile of Cascade hop cones according to the growing area: influence of growing area in Cascade hop cones Journal of the Science of Food and Agriculture 99(13): June 2019 Margherita Rodolfi, Benedetta Chiancone,…
What is new on the hop extraction?
What is new on the hop extraction? Vanesa Sanz, Ma Dolores Torres, José M. López Vilariño, Herminia Domínguez Trends in Food Science & Technology. Volume 93, November 2019, Pages 12-22. DOI: 10.1016/j.tifs.2019.08.018 Authors from Chemical Engineering…
Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles
Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles Carlos Silva Ferreira, Eloi Thibault de Chanvalon, Etienne Bodart, and Sonia Collin Journal of the American Society of Brewing Chemists….
Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model
Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model Korbinian Haslbeck, David Minkenberg, and Mehmet Coelhan Journal of the American Society of Brewing Chemists. July 2018 76(6):1-9…
A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes
Dean G. Hauser, Karli Rose Van Simaeys, Scott Lafontaine, and T.H. Shellhammer Journal of the American Society of Brewing Chemists: October 2019. pages 1943-7854 (Online). DOI: 10.1080/03610470.2019.1668230 In this study, reseachers from Departments of Food…
Extraction Efficiency of Dry-Hopping
Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2019) 77:3, 188-198 Access: doi: 10.1080/03610470.2019.1617622 Abstract Dry-hopping, which is the cold, aqueous extraction of hops into beer, has…
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping
Scott Lafontaine, Scott Varnum, Aurélie Roland, Stéphane Delpech, Laurent Dagan, Daniel Vollmer, Toru Kishimoto, Thomas Shellhammer Food Chemistry: Volume 278, 25 April 2019, Pages 228-239 Access: https://doi.org/10.1016/j.foodchem.2018.10.148 Highlights Harvest maturity has a significant impact on…
A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential
Authors: Kaylyn R. Kirkpatrick & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2018) 76:4, 247-256 DOI: 10.1080/03610470.2018.1546091 Abstract Enzymes in hops have recently been demonstrated to hydrolyze beer dextrins, produce fermentable sugars in finished…
Novel anti-obesity effects of beer hops compound xanthohumol: role of AMPK signaling pathway
Authors: Janaiya S. Samuels, Rangaiah Shashidharamurthy & Srujana Rayalam Nutrition & Metabolism volume 15, Article number: 42 (2018) Open access doi: https://doi.org/10.1186/s12986-018-0277-8 Abstract BackgroundObesity alters adipose tissue metabolic and endocrine functioning, leading to an increased…