Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality Julia Wannenmacher, Martina Gastl, and Thomas Becker Open Access: Comprehensive Reviews in Food Science and Food Safety 17(1-2): 15…
Read More