Changes in chemical profile of Cascade hop cones according to the growing area: influence of growing area in Cascade hop conesJournal of the Science of Food and Agriculture 99(13): June 2019Margherita Rodolfi, Benedetta Chiancone, Claudia Maria…
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What is new on the hop extraction?Vanesa Sanz, Ma Dolores Torres, José M. López Vilariño, Herminia DomínguezTrends in Food Science & Technology. Volume 93, November 2019, Pages 12-22. DOI: 10.1016/j.tifs.2019.08.018Authors from Chemical Engineering Department, Faculty of…
Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2019) 77:3, 188-198Access: doi: 10.1080/03610470.2019.1617622 AbstractDry-hopping, which is the cold, aqueous extraction of hops into beer, has gained popularity…
