Beer and its non-alcoholic compounds in health and disease Ixchel Osorio-Paz, Regina Brunauer and Silvestre Alavez Revisão sobre os efeitos do consumo de cerveja na saúde e na doença. Os autores descrevem os principais compostos…
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Novel anti-obesity effects of beer hops compound xanthohumol: role of AMPK signaling pathway Autores: Janaiya S. Samuels, Rangaiah Shashidharamurthy & Srujana Rayalam Revista: Nutrition & Metabolism volume 15, Article number: 42 (2018) Acesso aberto em…
Xanthohumol, a prenylated flavonoid from Hops, exerts anticancer effects against gastric cancer in vitro Autores: Shanshan Wei, Taoli Sun, Jie Du, Bikui Zhang, Daxiong Xiang, Wenqun Li Revista: Oncol Rep. 2018 Dec;40(6):3213-3222 Acesso aberto em: doi:…
