Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian StylesCarlos Silva Ferreira, Eloi Thibault de Chanvalon, Etienne Bodart, and Sonia CollinJournal of the American Society of Brewing Chemists. October 2018….
Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient ModelKorbinian Haslbeck, David Minkenberg, and Mehmet CoelhanJournal of the American Society of Brewing Chemists. July 2018 76(6):1-9 DOI: 10.1080/03610470.2018.1483701It…
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer QualityJulia Wannenmacher, Martina Gastl, and Thomas BeckerOpen Access: Comprehensive Reviews in Food Science and Food Safety 17(1-2): 15 June 2018….
Prediction Power and Accuracy of Forced Ageing – Matching Sensory and Analytical Results for Lager BeerF. Lehnhardt, J. Steiner, M. Gastl and T. BeckerBrewingScience. May / June 2018 (Vol. 71). DOI: 10.23763/BrSc18-05lehnhardtFor those who care…
Dean G. Hauser, Karli Rose Van Simaeys, Scott Lafontaine, and T.H. ShellhammerJournal of the American Society of Brewing Chemists: October 2019. pages 1943-7854 (Online). DOI: 10.1080/03610470.2019.1668230In this study, reseachers from Departments of Food Science and…
Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2019) 77:3, 188-198Access: doi: 10.1080/03610470.2019.1617622 AbstractDry-hopping, which is the cold, aqueous extraction of hops into beer, has gained popularity…
Scott Lafontaine, Scott Varnum, Aurélie Roland, Stéphane Delpech, Laurent Dagan, Daniel Vollmer, Toru Kishimoto, Thomas ShellhammerFood Chemistry: Volume 278, 25 April 2019, Pages 228-239Access: https://doi.org/10.1016/j.foodchem.2018.10.148 HighlightsHarvest maturity has a significant impact on the aroma of…
Authors: Kaylyn R. Kirkpatrick & Thomas H. ShellhammerJournal of the American Society of Brewing Chemists, (2018) 76:4, 247-256DOI: 10.1080/03610470.2018.1546091 AbstractEnzymes in hops have recently been demonstrated to hydrolyze beer dextrins, produce fermentable sugars in finished beer, and pose…
Authors: Janaiya S. Samuels, Rangaiah Shashidharamurthy & Srujana RayalamNutrition & Metabolism volume 15, Article number: 42 (2018)Open access doi: https://doi.org/10.1186/s12986-018-0277-8AbstractBackgroundObesity alters adipose tissue metabolic and endocrine functioning, leading to an increased adiposity and release of…
Authors: Shanshan Wei, Taoli Sun, Jie Du, Bikui Zhang, Daxiong Xiang, Wenqun LiOncol Rep. 2018 Dec;40(6):3213-3222 Open access: doi: 10.3892/or.2018.6723AbstractXanthohumol (Xn), a prenylated flavonoid isolated from Hops (Humulus lupulus L.), has demonstrated potent anticancer activity in…
