Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles
Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian StylesCarlos Silva Ferreira, Eloi Thibault de Chanvalon, Etienne Bodart, and Sonia CollinJournal of the American Society of Brewing Chemists. October 2018….