Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality Julia Wannenmacher, Martina Gastl, and Thomas Becker Acesso aberto em Comprehensive Reviews in Food Science and Food Safety 17(1-2):…
Prediction Power and Accuracy of Forced Ageing – Matching Sensory and Analytical Results for Lager Beer F. Lehnhardt, J. Steiner, M. Gastl and T. Becker BrewingScience. May / June 2018 (Vol. 71). DOI: 10.23763/BrSc18-05lehnhardt Para…
A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes Dean G. Hauser , Karli R. Van Simaeys , Scott R. Lafontaine , and Thomas H. Shellhammer Journal of the American Society of Brewing Chemists. Outubro de…
Extraction Efficiency of Dry-Hopping Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2019) 77:3, 188-198 Acesso: doi: 10.1080/03610470.2019.1617622 Abstract Dry-hopping, which is the cold, aqueous extraction of…
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping Scott Lafontaine, Scott Varnum, Aurélie Roland, Stéphane Delpech, Laurent Dagan, Daniel Vollmer, Toru Kishimoto, Thomas Shellhammer Food Chemistry: Volume…
A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential Kaylyn R. Kirkpatrick & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2018) 76:4, 247-256 Acesso: DOI: 10.1080/03610470.2018.1546091 Assunto atual no mundo do lúpulos:…
Novel anti-obesity effects of beer hops compound xanthohumol: role of AMPK signaling pathway Autores: Janaiya S. Samuels, Rangaiah Shashidharamurthy & Srujana Rayalam Revista: Nutrition & Metabolism volume 15, Article number: 42 (2018) Acesso aberto em…
Xanthohumol, a prenylated flavonoid from Hops, exerts anticancer effects against gastric cancer in vitro Autores: Shanshan Wei, Taoli Sun, Jie Du, Bikui Zhang, Daxiong Xiang, Wenqun Li Revista: Oncol Rep. 2018 Dec;40(6):3213-3222 Acesso aberto em: doi:…
Em 2019, a estimativa mundial da área plantada de lúpulo é 60,7 mil hectares (ha), sendo 40,1 mil ha de lúpulos de aroma e 20,6 mil ha de variedades de amargor. A serem produzidas cerca…
Portugal é um pequeno país com uma grande diversidade de flora. Inclusive Humulus lupulus, o nosso lúpulo. Este mapa revela cerca de uma centena de lugares onde já foram encontradas plantas selvagens, …e acreditamos que…
