Changes in chemical profile of Cascade hop cones according to the growing area: influence of growing area in Cascade hop cones Journal of the Science of Food and Agriculture 99(13): June 2019 Margherita Rodolfi, Benedetta Chiancone,…
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What is new on the hop extraction? Vanesa Sanz, Ma Dolores Torres, José M. López Vilariño, Herminia Domínguez Trends in Food Science & Technology. Volume 93, November 2019, Pages 12-22. DOI: 10.1016/j.tifs.2019.08.018 Authors from Chemical Engineering…
Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles Carlos Silva Ferreira, Eloi Thibault de Chanvalon, Etienne Bodart, and Sonia Collin Journal of the American Society of Brewing Chemists….
Dean G. Hauser, Karli Rose Van Simaeys, Scott Lafontaine, and T.H. Shellhammer Journal of the American Society of Brewing Chemists: October 2019. pages 1943-7854 (Online). DOI: 10.1080/03610470.2019.1668230 In this study, reseachers from Departments of Food…
Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2019) 77:3, 188-198 Access: doi: 10.1080/03610470.2019.1617622 Abstract Dry-hopping, which is the cold, aqueous extraction of hops into beer, has…
