Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles Carlos Silva Ferreira, Eloi Thibault de Chanvalon, Etienne Bodart, and Sonia Collin Journal of the American Society of Brewing Chemists….
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality Julia Wannenmacher, Martina Gastl, and Thomas Becker Acesso aberto em Comprehensive Reviews in Food Science and Food Safety 17(1-2):…
Prediction Power and Accuracy of Forced Ageing – Matching Sensory and Analytical Results for Lager Beer F. Lehnhardt, J. Steiner, M. Gastl and T. Becker BrewingScience. May / June 2018 (Vol. 71). DOI: 10.23763/BrSc18-05lehnhardt Para…
Extraction Efficiency of Dry-Hopping Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2019) 77:3, 188-198 Acesso: doi: 10.1080/03610470.2019.1617622 Abstract Dry-hopping, which is the cold, aqueous extraction of…
A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential Kaylyn R. Kirkpatrick & Thomas H. Shellhammer Journal of the American Society of Brewing Chemists, (2018) 76:4, 247-256 Acesso: DOI: 10.1080/03610470.2018.1546091 Assunto atual no mundo do lúpulos:…
Portugal é um pequeno país com uma grande diversidade de flora. Inclusive Humulus lupulus, o nosso lúpulo. Este mapa revela cerca de uma centena de lugares onde já foram encontradas plantas selvagens, …e acreditamos que…
