World research
WORT PRODUCTION
NEW PRODUCT DEVELOPMENT
NEW PROCESS DEVELOPMENT
FILTRATION
BEER QUALITY SENSORY
ANALYSIS AND METHODOLOGY (raw materials, product, research)
Brewers need to know the origin of hops
Changes in chemical profile of Cascade hop cones according to the growing area: influence of growing area in Cascade hop cones Journal of the Science of Food and Agriculture 99(13): June 2019 Margherita Rodolfi, Benedetta Chiancone,…
Beer and its non-alcoholic compounds in health and disease
Beer and its non-alcoholic compounds in health and disease Ixchel Osorio-Paz, Regina Brunauer and Silvestre Alavez Review about the effects of beer consumption in health and disease. Authors describe about principal non-alcoholic compounds of beer…
What is new on the hop extraction?
What is new on the hop extraction? Vanesa Sanz, Ma Dolores Torres, José M. López Vilariño, Herminia Domínguez Trends in Food Science & Technology. Volume 93, November 2019, Pages 12-22. DOI: 10.1016/j.tifs.2019.08.018 Authors from Chemical Engineering…