Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model Korbinian Haslbeck, David Minkenberg, and Mehmet Coelhan Journal of the American Society of Brewing Chemists. July 2018 76(6):1-9…

A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes Dean G. Hauser , Karli R. Van Simaeys , Scott R. Lafontaine , and Thomas H. Shellhammer Journal of the American Society of Brewing Chemists. Outubro de…

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping Scott Lafontaine, Scott Varnum, Aurélie Roland, Stéphane Delpech, Laurent Dagan, Daniel Vollmer, Toru Kishimoto, Thomas Shellhammer Food Chemistry: Volume…